16 Depot Sq, Tuckahoe; 914.337.6941. (914) 732-3333. www.deciccoandsons.com, A post shared by DeCicco & Sons (@deciccos), The Bakehouse Chef Anthony Goncalves' Kanopi, an ode to Hudson Valley bounty and his Iberian heritage, is a special-occasion destination due to more than its unique location on the 42nd and 43rd floors of The Opus Westchester (the tallest building between New York City and Boston). www.sushimikes.com, Sonora Restaurant www.oceanhouseoysterbar.com, Sals Pizzeria Theres also a solid craft cocktail program and a newly updated wine list that features reserve bottles at low markups. 109 Mill Hill Rd. www.alvinandfriendsrestaurant.com, Saint George Bistro Tuckahoe/Scarsdale Family Dinner Deals {Where in Westchester County? Hastings Each month OpenTable analyzes more than 400,000 new diner reviews. www.exit4foodhall.com, A post shared by Exit 4 Food Hall (@exit4foodhall), DeCicco & Sons Mondays: Buy one burger, get the second one 50% off (equal or lesser value with purchase of a beverage)Tuesdays: 5 Tacos for $10 (w/purchase of a beverage)The Greekish273 Halstead AvenueHarrison, NY 10528(914) 732-3333The Greekish has two different dinner deals:Tasting of the Greekish is available Wednesday through Sunday from 4 PM 8 PM. 180 reviews of Fogo de Chao Brazilian Steakhouse "This is one of the best restaurants in Westchester County. Best special occasion restaurant near me in Westchester County, NY Sort:Recommended Offers Delivery Offers Takeout Reservations 1. Crazy Taco-Mex, Steak Truck, BBQ & Beyond, Gyro Uno, Poke Motion, Walter's Hot Dogs, and Westchester Burger Co. are among the many restaurants-on-wheels you may encounter. The menu includes seafood towers, Hudson Valley rabbit scarpariello, and risotto made with spicy sausage, shrimp, and caciocavallo. When fish n chips is in your restaurants name, your fried-fish game had better be tight and at Brothers, it sure is (we swear to cod!). catches of expertly cooked lobster, crab, mussels, shrimp, scallops, and statuesque seafood towers both hot and cold. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. www.samuraicroton.com, The Blue Pig The menu is a global-fare thrill ride, maneuvering from expertly crafted sushi to light and airy shellfish crpes. Pleasantville What hasnt changed or evolved is the exquisite, old-world, European-farmhouse setting (though jackets are no longer required). Pleasantville Enjoy 1 dip and pita plus any 3 Meze for $30. www.goosefeatherny.com, Ocean House Oyster Bar & Grill Hand-pressed tortillas, made with fresh masa from Yonkers nixtamal La Milpa de Rosa, seasonal ingredients from local farmers markets, and molcajete-pounded salsas are the backbone of dishes like the quesadilla plazera with farm greens and Oaxaca cheese and the brothy, tomatillo-based sopa de tortilla. Bailey's Backyard 23 Bailey Ave, Ridgefield; 203.431.0796 Located on an alleyway road right off bustling Main Street, Bailey's Backyard has been a town mainstay for 20 years and counting. For the truest omakase experience, opt for the chefs nigiri selection. Its a 24-hour process to prepare the organic duck including blowing air into it for a minimum of eight hours as part of the drying process before roasting. Elmsford tredici NORTH Should you require something stronger than a fine selection of French wines, Saint Georges absinthe fountain served traditionally with the sugar cube, slotted spoon, and water drip is a must for appreciators of The Green Fairy. We enjoy showcasing vegetarian eats and family fun in the Hudson Valley and beyond. Scarsdale Photo by Lisa Samson / Courtesy of The Grange, The Grange A handsome, wraparound walnut bar staffed by bartenders who take their craft seriously and a front-room market replete with Hudson Valley-sourced goodies (e.g., butter, cheese, bacon, raw honey) are additional draws. Armonk Dishes like dry-aged beef potstickers (with horseradish mustard thatll clear your sinuses), crab fried rice with trout roe, and Cantonese style garlicky Maine lobster with shrimp all embody Goosefeathers ethos of transforming takeout fare into exquisite plates using seasonal veggies, fresh seafood, and quality meats. Enjoy 1 dip, 2 Meze, 1 entre (land or sea) and dessert for $55. The notion of what Chinese food is to most Americans cheap sustenance with a preponderance of salt and oil gets a makeover at owner Peter Lius 95-seat, antique-filled restaurant, as Chef de Cuisine Eric Gao presents a more genuine showing of the diverse flavors and ingredients of Chinas many regions. Like an amusement park for grown-up aficionados of all things edible and delectable, this Rivertown mainstay plays host to an intimate restaurant in back and a tantalizing, gourmet, foods-of-all-nations market up front. Mount Kisco Step into the brick-walled neighborhood coffee shop on Main Street, and youll see local artists displayed and hear jazz music playing alongside the sound of brewing cappuccinos. There is no way to go wrong with this menu: Each dish is an elevated experience in itself, with a companion plant-based menu. The servers are extremely kind and knowledgeable. Wild Culture Waffles Best Overall Restaurants in Westchester / Hudson Valley - OpenTable www.facebook.com/wannaempanada, Lefteris Gyro I believe every business, not just restaurants, should strive to create a lasting legacy in their community, says Kelly. Go:. Get the recipe. Cucina is open for dinner, seven nights a week, and lunch on the weekends. Chef Bonnie Sarans Little empire now includes a bonus location, Little Drunken in White Plains. www.salsmamaroneck.com, Wood & Fire For custom-crafted cakes showcasing impassioned even wild (thus the name) designs, try Maria Ramirezs bakery, which she courageously opened in December amid the pandemic. From the menu to the decor, the concept at KEE is an homage to old New York and its preeminent oyster history (pre-1920s, the citys harbor was home to more than half the worlds oyster population). Dining at this farm-to-table restaurant includes a tour of the grounds where ingredients for the daily menu are gathered. www.grassroots.kitchen, Green Life From August to October, according to Kaphan, the farm produces more than 90 percent of all produce served in the restaurant, which is paired with fresh seafood, like Maine lobster, Nova Scotia halibut, and littleneck clams. Italian Archives - Westchester Magazine Mamaroneck Lobster, whole-fish entres, seafood-topped pastas, chicken paillard, and house-made, meal-ending sweets make KEE an easy pleaser for a sophisticated yet approachable dining extravaganza. Blue Hill. Purchase By using our website you consent to all cookies in accordance with our Cookie Policy. www.Westchester-Restaurants.com - Westchester County, NY - Restaurant Guide Heritage 147 All rights reserved. After expanding into an adjacent space to add a full kitchen and the takeaway B6 Kitchen, the wine bar now has a full menu of shareable plates and entrees. Overall, the service is impeccable - we felt like royalty. Mount Kisco www.bridgeviewtavern.com. Whether youre parked on a stool at Bridge View Taverns dimly lit, cozy bar, or youre soaking up the sun in the outdoor biergarten, this is where you should be pounding your pints. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Fine American cuisine paired with a comprehensive wine list. View this post on Instagram. Purdys Farmer & the Fish is housed in an American Revolution-era building surrounded by four acres of terraced farms and greenhouses. Hastings on Hudson, NY. An amalgam of stone, brick, and wood (note the 200-year-old reclaimed maple floor and ceiling made from mushroom-growing crates), the interior sets the tone for the dining experience at this New American standout. The staff was amazing and helpful with reconfiguring the tables so the kids could sit with their friends while the grownups could have adult conversation. www.lefterisgyro.com, Blue Hill at Stone Barns (now operating Chef in Residence at Stone Barns) Neapolitan-style pizzas are slow-fermented for 48 to 72 hours and fired in the wood-burning oven. Each is almost too beautiful to eat. Something went wrong. Expect drafts from the whos who of New York craft, like Industrial Arts, Other Half, and Hudson Valley Brewery, but dont pass up the liquid gold they frequently get in from Hill Farmstead and Foam. Combine a wood-fired Stefano Ferrara Forni beaut of an imported oven, dough made with Italian-milled Caputo 00 flour, and a penchant for the freshest toppings, and you cant go wrong with any of the pies at this Neapolitan-pizza specialist. (BTW: The restaurant, set on land that was once part of the stunning Rockefeller estate, is one of only 31 two-Michelin Star restaurants in the U.S.). Mogan Anthonys melting pot of Asian street foods encompasses cuisines from Japan, China, Malaysia, Korea, and Vietnam all under one roof. The 10 Best Restaurant Wedding Venues in Westchester - WeddingWire www.thedogdenwhiteplains.com. Its been five years since our inaugural and much debated restaurants ranking, so we thought it was time to revisit the list. The Best Restaurants In Westchester - New York - The Infatuation To use our mobile site, please enable JavaScript. www.xaviars.com, A post shared by Xaviars Restaurant Group (@xaviars), Mason Sandwich Co. Seasonal Mediterranean and New American cuisines served in stylishly rustic environs. Best Restaurants for Special Occasions in Westchester County, New York: Find Tripadvisor traveler reviews of THE BEST Westchester County Restaurants for Special Occasions and search by price, location, and more. Getting your sweet-tooth fix has never been more efficiently delicious. NY Foodie Family is a local family lifestyle blog. www.beehive-restaurant.com, A post shared by Beehive Restaurant (@beehive_armonk), Captain Lawrence Brewery Pound Ridge, NY 10576. Take them here for a meal they will remember long after the elevator ride down to the street. www.bakedbysusan.com, The Kneaded Bread You're in the right place. And, during a sweltering pandemic summer, a plastic-cupped craft cocktail from this vibey bar area right off the sidewalk was as close to normal as it got: a mojito, caipirinha, or passion-fruit rum punch (among many others), sipped while strolling to the nearby harbor. Half Moon 476 reviews Open Now American $$ - $$$ Menu 13.0 mi Dobbs Ferry Once you enter, the servers greet you and they explain how everything works. These are some highly rated special occasion restaurant in Westchester County, NY: What are some special occasion restaurant with a large number of reviews in Westchester County, NY? www.brothersfishandchips.com. Oops. With a kitchen led by Chef John Paidas that utilizes local co-ops for a portion of its ingredients, the Mediterranean-influenced menu has standout dish upon standout dish: swoon-worthy, house-made ricotta with spring peas on crostini; a baby kale Caesar salad with two-year Parmesan; and basted New York strip with salt-baked onion. A Hudson Valley native, Secors devotion to and passion for fresh, locally sourced ingredients and skillful usage of flavors and techniques are the marquee reasons his dishes are so successful. White Plains House-made desserts and an airy interior of natural colors, leather-and-suede banquettes, and handcrafted cocktails from an enticing bar make a reservation here especially fitting for a date night or group-of-friends evening hangout. "for a larger tip given we were a big group good place for special occasions, but not for a random." more. Expect to linger and order a bottle instead of a glass. The extensive wine list is equally varied and as strictly Italian as both the cuisine and the heartwarming family-heirloom portraits that survey it all. By John Bruno Turiano, with Cristiana Caruso, Andrew Dominick, and Michelle Gillan Larkin. www.mtkiscodiner.com, Wanna Empanada Sleepy Hollow Similar to an espresso, the Turkish coffee consists of finely ground beans, typically prepared in a cezve, or small, long-handled pot, making for a perfect cup each time. X2O Xaviars on the Hudson Like the menu, the interior design is a fusion of classical and elegant ingredients, with flashes of contemporary (e.g., the bar made of reclaimed terra cotta offset by contemporary copper accents). Ingredient integrity and local sourcing are touted by many a restaurant billing themselves as farm-to-table. www.abeetzny.com, A post shared by Abeetz Pizza Truck (@abeetzny), Grass Roots Kitchen The crispy batons of vitamin A goodness are expertly seasoned and have the perfect crisp. Mount Kisco Tarrytown Looking for restaurants with the best ambiance in Westchester / Hudson Valley? Inside and out, its honestly unforgettable. Beautiful Restaurants - Westchester Magazine There are many reasons to visit Baked by Susan, but our favorite is to indulge in the take-and-bake cinnamon buns. Pro tip: Dont miss the colorful and delectable Lady Wong desserts. www.kneadedbread.com, Homestyle Desserts Best Special Occasion Restaurants NYCFoodComa Tuckahoe The Greek-Style Meze Special is available Wednesday through Sunday from 4 PM - 9 PM. Best Restaurants for Special Occasions - OpenTable Angelinas Ristorante & Brick Oven Pizza97 Lake AvenueTuckahoe, NY 10707(914) 779-7944. Eastchester There are artist-designed picnic tables, plus a pavilion to be completed by summer's end. 2023 NY Foodie Family. Dobbs Ferry These are not the tater tots of your youth. Croton-on-Hudson Service is attentive without being overbearing, and the amiable owners are present to ensure your meal goes as swimmingly as possible. A rocking-chair front porch dotted with picnic tables sets a rustically refined feel that flourishes within the walls of this 1776 farmhouse, where wide-plank wood flooring and exposed beams command attention. Or, store them in the freezer, then surprise the kids on a random Saturday morning and win the weekend. Keep a pulse on local food, art, and entertainment content when you join our Westchester newsletter. Chef Michael Psilakis remaining restaurant is still a powerhouse on the river. Fine Dining Restaurants in Westchester County, New York One of Westchesters most recent Bib Gourmands, this vibrantly colorful and welcoming Rivertown gem is an established go-to for traditional Indian fare derived from every corner of the subcontinent, along with all manner of curries. Utilitarian decor, subpar fish, and mediocre sushi prep skills characterize too many Japanese restaurants, unfortunately. www.captainlawrencebrewing.com, The Tasty Table Paper-thin, cash-only, Yankees memorabilia decking the walls, and the same sensational slice every single time: THIS is what Johnnys is all about. www.redbarn-bakery.com, A post shared by Red Barn Bakery (@redbarnbakeryny), Owner Randell Dodge says her blueberry scones have their own sort of cult following. The opposite of the stereotypical overly dry, sweetened scone, this toothsome treat is baked with all organic ingredients, including specially tested whole red wheat flour and plenty of fresh blueberries. www.tredicinorth.com.