It consists of a horizontal blade that is attached to a handle. Discovery, Inc. or its subsidiaries and affiliates. Cut your meat to the perfect size you must do some pre-planning. A good saw will have a blade that is at least 1/2 inch thick. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Safety is crucial when using a mandoline slicer. You don't have to be afraid of your mandolinereally. Just follow these best practices and use common sense when handling the tool. Never place your hand or fingers under a mandoline. Always lift it to retrieve your slices. Use the finger guard if your mandoline came with one. When it comes to thickness, some are freely adjustable, while others have pre-set thicknesses. 2023 Warner Bros. Alternatively, it can be hooked onto a bowl, so your ingredients are ready to use right away. Think of the Dash Mandoline as a hand-operated food processor more so than a mandoline. Slide the ingredient back across the blade to get ready to make another slicethe blade will only cut the fruit or vegetable when you're moving in the downward direction. Get a firm grip on the finger guard, and apply a moderate amount of pressure while sliding the produce over the blade. WebCan you slice chicken on a mandolin? Cut larger vegetables in half so Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? Purchases made through the links below may earn us and our publishing partners a commission. Slice away one strip of the green peel toward the stem end and stop about one inch from the stem. The best way to save money on meat is to buy it in bulk. Keep even pressure on the food as you run it up and down the kitchen slicer until you've sliced all of the pieces you need. For thin, crispy fries, switch to the julienne setting and cut your potatoes in half lengthwise. Make sure that youre cutting against the grain. It's versatile, safe, and easy to clean with various blades, including handguard, and a dishwasher-friendly design. What to Look for in a Bacon Slicer. Some models offer a wide range of thicknesses and shapes, such as wavy. ? If you buy something through our links, we may earn a commission. methodologyTest eight mandolines, priced from about $24 to about $200Slice tomatoes at the thinnest setting (variable)Slice beets 1/16 inch thickSlice fennel 1/16 inch thickSlice potatoes inch thickSlice eggplant inch thickJulienne carrot and daikon (where applicable)Julienne celeriac (where applicable)More items Yes, a mandoline slicer is a worthwhile purchase if you want to thinly slice vegetables or meats, or grate foods from cheese to potatoes. Youll also save a lot of money by buying meat thats already cut and ready to go. Fresh vegetables are a must in a hot pot because it balances the heaviness of the meat. You can utilize a slicer from a Mandoline on cooked meats but only if be patient and dont overdo it. The mandolin can be used to slice beef, pork, chicken, and fish. for your cooking needs, and the proper setting, and youll be slicing and dicing your way to professional-looking fries, Mandoline setting: Straight blade, 1/4 inch square, If you like a classic fry (think McDonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. In fact, a mandolin is ideal for preparing any of these because of its ability to slice, dice or julienne thin or thick pieces. WebIts possible to use a Mandoline slicer (and any other slicing instrument) to slice cooked meat: after cooking, let the meat cool down and use a slicing instrument to cut it. Leave those slices undisturbed for about 3 minutes, until the outside takes on a deep brown colour. It is also difficult (if it isnt impossible) to cut in a uniform manner using a mandoline. This mandoline can be used directly on a counter or cutting board, and the gripping base will keep it sturdy. Or you can go all out and invest in a meat slicer to take things up a notch. However, it does not work well for thinly sliced meats such as ham because the blade tends to tear the meat rather than slice it. That makes it as customizable as a home cook could hope for, and able to accommodate the vegetable, cheese, or meat you're working with. 10 Best Hard Anodized Cookware Sets in 2021, Are Granite Stone Pans Safe? Buying a Mandoline Slicer: What to consider first 6 If you cut it along the grain, the resulting meat will be chewier, requiring you to cook it longer. With deli meats, the mark up is even more outrageous, not to mention unhealthy. Mandolines can be purchased at a reasonable cost and provides a wide range of cutting options for meat as well as a variety of food products. You can cut just about any dense produce with a mandoline. While you can make these from scratch, store-bought ones work just as well. Yes, you can slice meat on a mandolin as long as you are careful and take the necessary safety precautions. It is important to Put one of these gloves on and you can slice away on the mandoline without worrying about injury. There are also hot pot dipping sauces that you can buy from Asian grocery stores and even online. Here's how to use a mandoline slicer safely. We sliced pounds of potatoes, tomatoes and carrots to find the best mandoline slicers. She recommends getting a kevlar glove for using it though. Or if youre feeling creative, wow your family and friends by making your very own recipe. There are many kinds of cuts by using the mandoline and attachments and blades included. Heres a list that you can refer to. There are many combinations that you can use for your dipping sauce. You're all set to get the latest from Reviewed. If a piece of equipment is hard to set up, you're less likely to use it. Mandoline setting: Wavy blade, Waffle (#) setting Cut your potato in half widthwise and place the cut side down. WebA mandoline is a kitchen utensil that can be used for slicing and julienning vegetables. You dont want to be stuck with a huge pieces of frozen meats that will be too hard to cut. It also has several safety features and adjustable blades. It will surely give you numerous benefits when you cook. Even in China, youll find that the hot pots vary from region to region. The store will not work correctly in the case when cookies are disabled. WebYes, you can use a mandoline to cut meat. Without doubt, I can suggest that a mandoline knife is an excellent purchase for a budget-friendly family. And with a large amount of blade thickness and julienne size options to help you prep any meal you can dream of, we think you'll be using it quite often. Nothing is more important than safety when it comes to kitchen tools, especially with the exposed blades of a mandoline. Cheese board spreads Cheese boards, along with the accompaniment of vino, fruit and crackers are a smorgasbord of success when entertaining mates. Some basic models still offer great functions at a low price. WebYes, you can use a meat slicer to cut vegetables, but it depends on the slicer. They enable you to slice thin, uniform cuts of produce, elevating the quality and presentation of your casseroles, salads, and more, to a professional level. We stand by our list of top mandoline slicer picks. In the first place, youll have less control in the way your slices are since cooking has already performed all the hard work! Its not hard to carve cold. A mandoline is a great investment, particularly for home use. "We used the "Benny" in the professional kitchen all the time, so I had to get one for my house," Allstar Ashley Schuering says. To avoid shredded, destroyed meat slices, all meat kinds must be cooled or par frozen before cutting with the mandoline. Don't set up your mandoline over a plate or bowl, unless it's specifically design for use with them. It might not slice very thin pieces as perfectly as a typical mandoline, but it offers a ton of variety, with no risk of the ER. Slice of Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon(.com, .co.uk, .ca etc). This is an excellent mandoline for smaller quantities of food because of its compact size, plus it's super easy to store in crowded cabinets. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience. Dull blades cause more accidents because the more force it takes to cut the food, the less control you have. You must adjust your mandoline to the lowest setting, so that when you cut, your meat will be held at a height in order to get into contact with the cut portion of your slicer. Next, most guards work best if the ingredient you are working with is cut down to 2-3 inches in length. WebYou can also use the mandoline to slice your meat. For cutting tiny slices of meat, youll need adjust the blade of the mandoline to the thinnest setting. The thickness isnt freely adjustable but the four sizes it comes with should be enough for basic projects. When it comes to vegetables, you can slice up zucchini, onions, radishes, carrots and potatoes with this tool. So, can you slice meat with a mandoline? The blade is sharp and can be adjusted to different thicknesses. If youre not sure how long to let the meat rest, use a meat thermometer to check the internal temperature of your meat. Well, for starters, you can save a lot by slicing your own meat. For diced tomatoes: Start with the sliced tomatoes. Although, with the meat slicer you will be able to quickly obtain various kinds of cut meat. However, you should adhere to a few guidelines and suggestions to cut your meat into thin slices. After having it in my home for nearly a decade of private chef work, I passed it along to my sous chef, and it continues to hang in there. Aim to slice the meat at least inch or thinner. The French-style blade may take some getting used to since most mandolines now are Japanese style, so plan on practicing your way to perfection with it. Use your non-dominant hand to hold the fork while you slice. At its best, a mandoline allows cooks to slice fruit and vegetables much more precisely, consistently, and quickly than they could with a chefs knife. However, it can also be used on meat if desired. our process. If you decide to apply a mandoline to slice meat, you will have to cut off any burned areas prior to doing anything else. It is important to remember that its almost impossible to cut thin slices of meat the first time. This article has been reviewed since its original publish date for accuracy, pricing and availability. WebWith a mandoline at hand, your winning salad can be sliced up in minutes, with or without new veg additions, ready for a revamped trip down memory lane. Youll be slicing and dicing your way to professional-looking fries, pickles, zoodles, salad dressings and more if you choose the right mandoline for your cooking needs and the proper setting. These cookies will be stored in your browser only with your consent. You can also use a mandolin to cut vegetables, such as carrots, celery, onions, and peppers. You can easily swipe, tap and type on smartphones and tablets without having to remove your gloves. WebWhen using your mandoline slicer, push the food downwards towards the blade, rather than pulling it towards you. However, its vital to know that all meat types have to be chilled or par frozen before cutting it with the mandoline to prevent shredded, ruined slices of meat. Mandoline setting: Straight blade, 1/4 inch square If you like a classic fry (think McDonalds consistency), cut a potato in half lengthwise, place the cut side down and push firmly with the food holder. We added you to the list. Some of these include chinese hot pots, Japanese shabu shabu and sukiyaki, Cambodian yao hon and the Thai suki. This will allow you to get a good amount of work done in a short period of time. At the end of the day, you wont always be eating hot pot. The grips these machines come with aren't always great, but kevlar gloves give dexterity while still protecting your paws.". Mandoline setting: Straight blade, any thickness! Start peeling at the blossom end of the fruit. Use the hand guard to slide the semi-frozen meat across the blade of the mandoline. This model comes with a straight slicer, a wavy slicer, a shredder (coarse and fine), and a grater, as well as a julienne option for each. Get the best deals and the best advice dropped right in your inbox. We tested top-rated mandolines on the market to find the best mandolines for every kind of home cook. Wash your meat and cut it into easy-to-manage chunks. Unfortunately, produce like pineapple, grapes and broccoli aren't sturdy or dense enough to be cut with a mandoline. Most of us err on the side of caution and reach for a paring knife or a food processor when it comes time to slice, but despite its intimidating reputation, a mandoline slicer will deliver precise cuts that are essential for artistic and exact cooking. Most mandoline slicers, including those in our guide to the best mandolines, come with a "finger guard" to protect your hand from the blade. Whether you want to make a wavy vegetable chip or a skinny French fry, the Mueller Mandoline can do it for you. Thirdly, unlike raw food cooked foods tend be able to adhere to blades so youll need to work harder to cut through each bite, or more importantly, your fingers could slide! A mandoline is designed to cut vegetables and fruit into even, and often very thin, slices. To protect your fingers, you should always use a handguard. For its top-dollar price tag, the OXO Chefs mandoline brings a lot to the table. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. If you're expecting a heavy-duty piece of equipment from this mandoline, you won't be disappointed. For comparison, a mandoline can be used with frozen meat that has not been cooked rather than for cutting cooked meat. The thickness settings for the slicing blade are adjustable via a dial, and unlike other mandolines that let you choose from 3, 6, or 9 millimeters, this stops at every single number. Depending on what you're slicing, you may want the ingredient thinner or thicker. If its too cold, it wont cook properly, and youll end up with a dry, overcooked piece of meat thats hard to eat. Place it inside a See which ones passed the test! Wash your meat and cut it into chunks that will fit inside the hand guard. Mandoline-friendly fruits include apples, pears, mangoes, lemons and tomatoes.