Made with a combination of three creamy soups, tender chicken thighs, and fluffy rice, this dish is sure to become a new family favorite. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Since its a simple recipe, you can try mixing in a few more flavorful ingredients like meat or even cheese. Comment * document.getElementById("comment").setAttribute( "id", "a38c21048fb717ca1d8de5cab9c93a23" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Cover and bake in the preheated oven for 1 hour. . My food is influenced by my small town roots as well as my many travels around the world. baking dish. Lastly, to reheat, simply place in a microwave-safe dish, covered loosely with a damp paper towel, and heat for 2-3 minutes or until heated thoroughly. Saut onions, garlic, celery, and mushrooms in butter in a large skillet over medium heat for about 3 minutes until softened. Add the onion, celery, and garlic and continue to cook until the vegetables are tender and the sausage is no longer pink. Stir in evaporated milk or cream/milk. Preheat oven to 400 degrees and spray a 9x13 baking dish with vegetable oil spray. Depending on the type of rice you are using, the time can take longer. We did need to bake for nearly an hour to get the pork chops up to 150 degrees. This information will not be used for any purpose other than enabling you to post a comment.*. The oven does all of the work in this recipe. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. We must have very different taste buds..This is Delicious! Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. Wild Rice and Mushroom Casserole. Add the sausage to a 2-quart casserole dish. It came out perfect! "My Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)". Thaw in the fridge overnight, then reheat in the oven or microwave. olive oil in pan and saut onions, mushrooms and garlic over medium heat. Super easy to make and my picky 8-year-old son loves it too! In a separate bowl, mix together the cream of chicken soup, sour cream, cream cheese, cottage cheese, onion powder, and garlic powder. Mix all together with rice and pour into a greased 9x13" casserole pan. Skin on or skin off chicken is another choice that is up to you. Bring to a boil. Add 1 cup of the cheese and stir until melted. This post may include affiliate links. Instructions. If desired, top with chopped green onions. (10-3/4 oz.) Preheat oven to 350F ( 176C ) Grease a rectangle baking dish well with a tablespoon of softened butter. Home | What We're Eating | Country Baked Pork Chops and Rice, published on Jun 12, 2020, updated Jan 09, 2022. Measure 3 cups of dry instant rice and cook according to package instructions, set aside. Add the chicken, salt, and pepper and mix to combine. "This is an outstanding casserole," raves Paula. Stir in soup, salt and rice; transfer to a 3-cup baking dish coated with cooking spray. Turn off the heat under your skillet and add in 3 cups cooked wild rice blend, 1 recipe for homemade cream of mushroom soup and 1/2 cup both vegetable (or chicken) broth and heavy cream. Learn how to make, store, freeze, and serve this easy chicken and rice casserole: This recipe may be rich in flavor, but it's made with deliciously cheap ingredients. Copying and/or pasting full recipes to any social media is strictly prohibited. Our editors and experts handpick every product we feature. I did alter the recipe a bit.I only used 1 can of mushroom soup, but I used a whole envelope of onion soup mix. Add in rice, stir. Onto chicken pieces I added thyme, paprika, garlic powder, pinch of garlic salt and some pepper over chicken. Learn how your comment data is processed. (-) Information is not currently available for this nutrient. Disclosure: This post may contain affiliate links. Directions. So back in the oven I guess. Stir until combined. Whisk together cream of mushroom soup and mayonnaise in a large bowl. Pour into a large buttered 913 or deep large lidded casserole dish. at home. 15 ways to use sweetened condensed milk, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. We may earn a commission from your purchases. So I started with 4 chicken quarters and 2 cans of cream of mushroom soup. It also gives the dish a soft, creamy, and buttery texture that tastes wonderful with the added mushroom pieces. Sour cream, Monterey Jack cheese, a can of chopped green chiles, and another of cream of chicken soup guarantee a successful supper. Pour the mixture into the prepared baking dish. The cheese gives it a nice texture. It was delicious! Transfer mixture to the prepared baking dish. "It was delicious!!! Its going to help give the rice a soft and creamy, risotto-like texture. Chicken was juicy and the rice very flavorfull. Place the cream of mushroom soup, cream of chicken soup, chicken broth, and white rice in a large bowl and mix together then transfer to the . Add cheese, broil for 3 mins or until golden. Serve your cream of mushroom rice in a bowl or plate and garnish with parsley. This means that every time you visit this website you will need to enable or disable cookies again. Cover the baking dish. My mom used to make it years ago but cant remember how now. spoonfulofflavor.com Gaysha Lee. Stir cream of mushroom soup, salt, pepper, frozen peas, and cup of shredded mozzarella together. Preheat oven to 350 Fahrenheit and lightly grease a 913-inch baking dish. Add butter into your rice as it is cooking. Quick and easy for school nights, and the leftovers are just as good! Add the shrimp, garlic, cajun seasoning, and black pepper. Step 2. (white rice, brown rice or wild rice will all work well), Kosher salt and ground black pepper, to taste, sleeve Ritz crackers, coarsely crushed (about 31 crackers total), can French-fried onions, coarsely crushed, chicken and rice casserole, chicken and rice casserole with cream of mushroom soup. Add flour and heat for 1 minute, stirring to cook the flour. Whenever I try a new recipe, I always choose a couple that I like and take bits and pieces from each and do my own thing. Its still soupy. In addition, use 1 can mushroom & 1 can cream of celery along with 1/2 cans of chicken broth or just water if I dont have any. I add french fried onions to the top and bake until they are golden brown. Please read our disclosure policy. Thanks for sharing! The meat stays tender and juicy not dry or tough while the rice absorbs the rich flavor of the pork drippings as the ingredients cook together in one pan. Cover the dish and bake in a 350F oven for 20 minutes. Combine rice, soup and broth in a 913 baking pan or a larger casserole dish. The dish last us for 2 days. Here's what you'll need: Chicken BreastsUse a sharp knife or kitchen shears to cut three boneless, skinless chicken breasts into cubes. This cozy casserole freezes well. Then remove the cover and continue baking the casserole for about 5-7 more minutes. Cook the breakfast sausage in a skillet, crumble and drain well. In Minnesota, chicken, mushrooms and wild rice are often bound together in a casserole with cream of mushroom soup. Combine ingredients (except rice) in a stockpot and bring to a boil. All Rights Reserved. Here are some ideas to get you started: If youre baking the casserole directly from the freezer, double the baking time while the dish is covered (about 40-50 minutes covered). Toss it together at the last minute for a quick weeknight meal, or prep it ahead for your busiest days. All you have to do is mix all of the ingredients together, and place it evenly on the casserole dish for baking. Your recipes are simple and some of the ingredients I have already at home. Step 1. Spray a 9 x 13-inch baking dish with cooking spray. I only have brown rice, should I par boil it first??? With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. WaterLiquid (in this case water) is essential to any rice-based recipe, as the rice needs something to absorb during the cooking process. This easy Chicken and Rice Casserole with Cream of Mushroom Soup and shredded rotisserie chicken is a simple, delicious, and comforting dinner that you can make ahead. If youre wondering what to make with those pork chops and white rice in your kitchen, this is the recipe for you. Bake uncovered for 30 - 40 minutes. Preheat the oven to 350 degrees. Stir to combine. can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup. IF you want to keep the skin on and make it crispy simply place the chicken on top of the rice and soup mixture. Brown sausage and onion together and drain. Combine beef mixture with all remaining ingredients except cheese. Sprinkle as much pepper as you like over the chicken. Step 3. Season with the salt, garlic powder and pepper. The creamy combination of cream of mushroom, cream of celery, and cream of chicken soups adds depth and richness to the casserole, while the tender chicken and rice make it filling and satisfying. Karlynn Facts: I'm allergic to broccoli. Thanks for sharing this nice keeper. 2023 The Seasoned Mom. Im making the dinneri cooked the rice before hand because i always have problems with putting rice or noodles in a recipe without cooking them..i just lessin the ciok time. Nancy Foust, Stoneboro, Pennsylvania, Creamy Chicken and Mushroom Rice Casserole Recipe photo by Taste of Home. If you already have cooked chicken, use 4 cups and skip Step 2. | NutmegNanny - Trellis on Trellis Framework by Mediavine. Preheat oven to 350F. Add a few drops of water to keep the rice moist, then reheat it in the oven or microwave to a piping hot temperature (or at least 165 degrees F). In a large bowl, mix together the steamed chopped cabbage with the cheddar cheese & cream of mushroom soup until thoroughly combined. This cream of mushroom rice casserole recipe is best served with some protein! Dont Forget to Share a Pic of What You Made! Add chicken broth, unsalted butter, cream of chicken soup, cream of mushroom soup, black pepper, garlic and onion together and stir together well. Add salt and pepper to taste. Cook wild rice as directed on package. The chicken was straight from the fridge, I think it was probably just a combination of my oven, timing The bottom line, so delicious. Spray a 9x13 casserole dish with non-stick cooking spray. Cover with foil and cook for 55-75 minutes until the rice is tender and the chicken has reached a temperature of 165F for the breast pieces or 185F for legs and thighs. Bake for 45 - 60 minutes or until the chicken is fully cooked and registers 160 degrees F. Melt the butter in a large pot over medium heat. Step 2 Place chicken thighs skin . Nutritional information will vary with brands of ingredients used and the cut of chicken. Makes rice a little less boring and much more scrumptious! Ive used my favorite trifecta of creamy soups herecelery, chicken, and mushroombut feel free to use your own blend or just one flavor! In my family we actually usually use a whole chicken that has been cut up into the various pieces. Place the chicken pieces on top of the rice mixture. However, had to cook over 2 hours at 400 before rice was cooked. For more information about the cookies we use, please see our Privacy Policy. It will crisp up more! Grease a 9 x 13-inch baking dish; set aside. Rice with a bit of cheese is a delicious combination that you should try. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups. Melt butter in a large skillet or Dutch oven over medium heat; add mushrooms, onion and celery; saut 6-8 minutes or until tender. Top with parmesan cheese and serve. White RiceYou can't have a chicken and rice casserole without rice! Enjoy a flavorful mix of rice with this simple cream of mushroom rice casserole loaded with mushroom slices and chopped onions. Spread the mixture into an 8" x 8" baking dish that has been sprayed lightly with cooking spray to prevent sticking. Been making this over fifty years & never had a complaint, even with a hubby who normally hates rice! Your email address will not be published. Heat the oven to 375 degrees F. In a bowl, mix all the ingredients well before pouring them into your casserole. Heat a large pot on medium high heat. Stir together the topping and sprinkle over the casserole. Pour rice into the casserole dish and spread evenly over the bottom. Its down-home, country-style cooking! When the onions are clear, add broccoli and stir until broccoli is very hot; pour this into a large bowl and add mushroom soup. ), cream of celery soup, cream of chicken soup, Rotel, diced yellow . Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Heat a large skillet over medium heat and spray with non-stick cooking spray. Add onion and saute 4 to 5 minutes, or until onion is soft and translucent. Step-by-step. Youve got the rice and meat in your easy pork chop casserole, so here are a few other sides that go well with pork chops and rice: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. I tried this recipe last night and the rice came out crunchy and not cooked, Hi Karlynn, This is your grandmothers old school chicken and rice casserole elevated! Reduce heat; cover and simmer 45-50 minutes or until rice is tender and liquid is absorbed. Stir in cooked chicken and season with salt and pepper. Add the rice, water, and 3 cans of soup to the pan. Cream of Chicken Soup, Cream of Celery Soup, and Cream of Mushroom SoupLike many old-fashioned recipes, this chicken and rice casserole relies on canned soups for rich flavor and creamy texture. Comment * document.getElementById("comment").setAttribute( "id", "ac09707df7908bb73ad86f07ef3aab1a" );document.getElementById("b1a9074135").setAttribute( "id", "comment" ); Copyright The Kitchen Magpie. Chili Tortilla Bake. If you're in the mood to turn up the heat, consider using Pepper Jack. Combine the beef and onions with the onion soup mix, cream of mushroom soup, water, and rice and mix well. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. Or, level up your dish even further with. Nutritional data has not been calculated yet. Saute onions in margarine or butter in the microwave. 3 stars for the good concept. Sad it didnt work out for guests, but Im sure my family will enjoy this nice Sunday dinner. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. IF you are using chicken without the skin, immerse the chicken into the soup and cover it completely so that the chicken doesnt dry out. And you can easily change up the basic recipe by using another condensed cream soup- see the tip below for ideas! Whip up these baked pork chops and rice for those nights when you need a hearty and satisfying meal with minimal effort! Wild Rice Mushroom Casserole Recipe photo by Taste of Home. Meanwhile, brown baby bella or cremini mushrooms have a deeper and earthy flavor. Turned out great .. Steps: Preheat oven to 350 degrees F . Cook the rice according to the manufacturer's instructions. Stir in the rice and bring back up to a boil. Preheat the oven to 180C/fan 160C/350F/gas mark 4. Need something creamy and satisfying? In a small saucepan, bring rice, broth and water to a boil. I was making for company and had to order pizza instead because we couldnt wait any longer. Your email address will not be published. Transfer to a greased 13x9-in. In a 2-quart, shallow baking dish, combine broth, soup, 1 tsp paprika, garlic powder and onion powder. ** Nutrient information is not available for all ingredients. Mamaw's Chicken and Rice Casserole is fantastic as it is, but it lends itself to substitutions and variations. Store leftovers in an airtight container in the fridge for up to four days. Dinner is late. Heat the oven to 375F. Use only the rice I specify, wild or brown rice will take too long and it wont cook on time. Like the others rice is not cooked. My wife and I have found that uncooked long grain rice will not cook completely and turn out a little tough. Leave the drippings in the pan and then add the onions and celery. Heat in a saucepan, stirring occasionally; add a little water if necessary. We are all about tasty treats, good eats, and fun food. Bring to a boil then turn off the heat. If youre concerned with salt content, feel free to use lower sodium varieties. Chicken thighs are often priced a little cheaper than chicken breasts, and creamy soups and rice are cost-effective options to feed large crowds. Taste of Home is America's #1 cooking magazine. Can you mix this up ahead of time?I like to throw dinner together early so when were ready I can just bake it. Preheat oven to 400 degrees F (200 degrees C). From my home to yourshappy cooking! Spread chicken in the bottom of the dish. In a large bowl, stir together the cooked rice, sour cream, soup, and green chiles. I use 1 chopped onion and only 1 pkg of broccoli and it has a great consistency. which is not technically rice, but a healthier grain option nonetheless. Slice the onion. * Percent Daily Values are based on a 2,000 calorie diet. If you prefer a bit of meaty flavor, then we suggest adding in chunks of chicken, beef, or pork. Give the rice a stir. Cover with a lid or with kitchen foil and bake in the oven for 45 minutes, or until the rice is tender. Dinnertime doesnt get much easier! While cream of mushroom soup is a simple base, the meal really gets its flavor from sauted mushrooms, onions and celery, along with herbs like chives, parsley and thyme. All rights reserved. Bake 25-30 minutes or until casserole bubbles in the center. 15 Comforting Casseroles for Spring. In a fry pan, saute the onion and celery in the oleo (butter or margarine) until soft. Think of this Cream of Mushroom Rice recipe like a shortcut risotto- a creamy delicious rice dish that's done in 15 minutes! Try my, 1 (10.5 ounce) can cream of mushroom soup, 2 tablespoons unsalted butter, cut into 4 pieces. To manage your email preferences, click here. Step 1 Preheat oven to 350 and grease a 9"-x-13" baking dish with oil.