To make an applesauce egg replacement, the rule of thumb is to use cup of unsweetened apple sauce to replace 1 egg.5, cup of applesauce egg replacement contains approximately 25 calories, 6.9g carbohydrates, 5.75g of sugar, 2.45mg of calcium and 45.25mg of potassium.6. Ground Flax Meal Egg Replacer(CC BY-SA 2.0)byVeganbaking.netChia gel dark 341(CC BY 2.0)byljguitar. Thin out thicker oils with some plant milk. Here's How to Make It Last Longer. They'll add some natural sweetness and moisture to your baked goods. Wed recommend using all of the above! Do not exceed use by date. Join Vegan Food & Living and chose between our Print Plus and Digital Plus packages to receive the magazine every month as well as an amazing bundle of benefits. I took it to work for others to tast it, out of 3 vegetarians and 4 meat eaters not one person liked it with 1 person having to spit it out. Open it up and use just the solidified top layer in place of heavy cream. Flax eggs work best in recipes that dont require rising, such as cookies.Use this guideline as a rule of thumb when creating a flax egg: 1 egg = 1 tablespoon of ground flaxseed + 3 tablespoons of water. Theres no one-size-fits-all rule for switching out eggs. Give it a go: try our protein pancakes, vegan chocolate brownies, vegan rhubarb & custard bake and vegan cherry & almond brownies. Anyone who isn't a fan of bananas may wish to switch it for pumpkin or apple pure instead. Costigan has tested several egg replacers on the market, and her favorite is Bobs Red Mill Egg Replacer (made with potato starch, tapioca flour, baking soda, and psyllium husk fiber). Replacing eggs can take some trial and error, McMinn says, but generally speaking, most people are quite surprised at how easy it is to bake egg-free. Happy eggless baking! Vegan athlete and co-founder of vegan food business Bravura Foods, Lisa is the European Champion for 10k in her age group. The downside of this product is that you may not be able to find it in your local supermarket, but it is one of the best options to use if you want to veganize a fluffy, airy bakery recipe like sponge cake. Pureed sweet potato is the ideal egg replacement in: Wondering which of the above are suitable for baking? Texture like lumpy porridge and the taste is a sweet almost fruit like (but not in a good way). Continue stirring for 3-5 minutes until firm. If you're a meat-eater but can't do eggs, swap them into your meatloaf. What the pros say: Commercial egg replacers are great if you want consistent results. Rich in omega-3s, fiber, and protein, flaxseed is a staple in any vegan pantry. However, aquafaba is one that wed maybe avoid for cakes, as its much better for meringues. This includes Barq's beer, though their diet version is. aquafaba for one whole egg. For when that vegan lifestyle is no yolk. Silken tofu will also add protein to your bakes so you can shut down anyone who asks you where you get your protein from! Products you add to your basket will appear here, To see the full range visit www.ORGRAN.com/products, Products displaying this logo are not just gluten free, but also made without fructose, onion, garlic and pea flour. However you use it, you'll need to whip it until smooth, otherwise you'll be left with noticeable chunks of tofu in your mixture. Add 1 tablespoon of water and stir into a thick paste. Is another ingredient that you think couldnt possibly replace the humble egg, but it so can when it comes to baking. Silken tofu makes a great replacement for eggs in baking. Already signed up? These quick, easy, and tasty recipes only involve a couple steps. That's right, you can make an impressive egg white substitute using the water from a drained can of chickpeas. Use it as-is for a dope vegan mayo or whip it up to stiff peaks for vegan macarons. It provides moisture and an extra hit of zingy flavor to cookies, cakes, muffins, and breads. Available from Plamils website, Holland & Barrett and The Vegan Kind Supermarket. Tofu doesnt have to mean bland anymore. Recipes for homemade, vegan meals in the morning that you can make in 15 minutes or less. Even preserved goods may no longer be safe to eat after a certain point. In addition to acting as a binder (think custards and puddings), eggs can work as a leavener and provide structure to your baked goods. 6. Made of pressed soybean curd, tofu is already a staple in many vegetarian diets due to its high protein content and ability to adapt to any flavor. For recipes that are dense, moist or savoury, silken tofu can work wonders as a vegan egg substitute. One tablespoon of chia seeds mixed with 2.5 tablespoons of water creates a chia egg. Registered office: Samuel Ryder House, Barling Way, Nuneaton, Warwickshire CV10 7RH. Tell us you wouldnt shove one of these vegan blueberry muffins into your face without hesitation. Add some turmeric and the tofu will even get a yellowish egg-like color. Are you wondering what you can eat instead of them? It doesnt end with sweet recipes for tofu either. All our resources are 100% free! Listen to the Vegan Food & Living Podcast, 13 vegan substitutes you need to know about when you first go vegan. Whether youre vegan or not, If you need more vegetarian recipes in your weekly meal plan but are sick of tofu, you have to try these seitan recipes for a veg-heavy meal that's. Our judges tested and reviewed dozens of items, and these came out on top. More like this They really help with the texture of our baked goods, and they're also easy to use., Best for: Quick breads, loaf cakes, cookies, muffins, waffles, and pancakes. The same way that you can thicken smoothies by adding a handful of chia seeds, you can add hold together vegan bakes and puddings with their impressive gluey-ness. But it does a great job in cookies, muffins, brownies, and pancakes. This vegan egg yolk substitute is a game-changer! Available at Marks and Spencer, Selfridges, The Vegan Kind Supermarket, Amazon and other independent stockists. Veganuary inspires and supports people all over the world to try vegan for January and beyond. . Give it a go: Try our vegan sponge cake and vegan chocolate cake. You cant make Grandmas cake recipe with six eggs, Dunklee says. When cooked, looked like scrambled eggs. Flax is also arich source of vegan fibre which can help maintain a healthy digestive system. Reviews are submitted by our customers directly through our website. Check out this yummy recipe for banana cream cupcakes. Have some ripe bananas that need to be used? What ingredients would you like to know swaps for? Then leave it in the fridge for 15-30 minutes to allow it to thicken up and set slightly. Youve got to mix the flax meal with the water separately! Other fruit purees can work too. Book your free, one-to-one online consultation with one of our qualified advisors. There are lots of them on the market, including this mix from Orgran. hollandandbarrett.com is a trading name of Holland & Barrett Retail Limited,. Flaxseed can be bought in health food stores and organic food stores. Mashed banana can be a great substitute for eggs in baking. Just follow the same ratio and instructions as above. (And youll know no lab rats are being harmed win-win!). Organic Tofu Block (used to make tofu scramble). After 7 years in this role and a further year working as a drug safety officer in the pharmaceutical industry, Bhupesh joined Holland &Barrett as a Senior Regulatory Affairs Associate in 2019. Carolyn Todd is a freelance writer and former SELF health editor. With substitutes like free-from flour and vegan egg replacer it couldn't be easier to make. Pectin can be added to stabilise and hold shape if required). All Rights Reserved. Easy vegan taco recipes require just a few quick plant-based substitutes. Theyre equally high in fat but dont come with that overpowering coconut flavor. In some recipes, the eggs are only there to add moisture. Youll find that eating vegan can be so much more than endless bowls of vegetables. 2023 Veganuary. Liquid Plant Based High Pressure Processed Egg Replacer. If you are looking to replace an egg that serves as a leavening agent (the ingredient that makes a recipe rise/fluffy), try carbonated water! Some common substitutes include: bananas, applesauce, flaxseed meal, chia seeds, and tofu. So tasteless, really bad recipe and I have tried it different ways. Egg-free pancake recipesEgg-free dessert recipesVegan recipesVegan baking recipesGreen kitchen swapsKids' baking recipes without flourClassic recipes minus the meatTop 10 healthy storecupboard recipes. OGGS Tartlets. Love it!! Heavy Cream: Put a can of coconut milk in the fridge for 48 hours. Havent mastered Yorkshire puddings yet, but going to try the recipe on the website as the other recipes have worked really well ! It is a good substitute for scrambled egg, omelette, quiche, carbonara, egg fried rice and Yorkshire pudding. Available at Sainsburys, Ocado, GreenBay and The Vegan Kind Supermarket. Plus, there's a good chance you already have a vegan egg substitute in your pantry. They can really pack a flavor punch, like in these delicious pumpkin chocolate chip cookies. You know when you want meaty flavor without the meat? A cup of silken tofu equates to 1 egg.14, 100g of silken tofu has approximately 55 calories, 4.8g of protein, 29mg of magnesium and 180mg of potassium.15. The chickpea flour will bind as it cooks, giving your bake a sturdy texture. 1 egg = 1 tablespoon of ground flax seeds + 3 tablespoons of water. It can be used in anything from cookies, bread, and pancakes right through to the more savoury options like nut roasts. She is a writer and editor with nearly a decade of experience in digital media, photography, and video production. Vegans arent the only ones who will love these. Just look at these yummy vegan, gluten-free chickpea flour brownies. They help us to understand how people use the website and give us the ability to provide targeted marketing to you. Add an additional tablespoon of water and a teaspoon of oil and stir well. Use your flaxseed egg (aka "flegg") as a vegan egg substitute in cookies, muffins, or veggie burgers. 5 Easy and Delicious Recipes to Make for Lunch When Youre WFH. There are also a few other brands of vegan egg replacer now too, but I personally havent tried them so cant attest to how well they work. From breakfast to dessert, you can scramble, fry, bake, blend, and whip it. The 20 Best Pillows to Support Your Aching Neck, This Drug-Resistant Stomach Bug Can Cause Gnarly SymptomsHeres What to Look Out For, 22 Comforters That'll Make Your Nights and Naps Super Cozy. water for each egg you're substituting. Because it is possible to find a vegan alternative to eggs, youve just got to know where to look, starting with this article. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg. How to make it: Use to cup of applesauce, pumpkin pure, or mashed banana plus tsp baking soda or 1 tsp baking powder (added to dry ingredients) per egg. Try making some chia pudding for a healthy snack, subbing the Greek yogurt for vegan yogurt to keep it dairy-free. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Use cup blended silken tofu per egg. Peggs. You should always read the product label and not rely solely on the information provided on the website. There are literally dozens of ways to replace eggs in all your favorite recipes. If this is the case, then you can substitute cup silken tofu for 1 egg. Mashed banana is a great baking hack, as the sticky texture of mashed banana works as a binding agent.1 egg = mashed banana is a general rule of thumb to go by. The chickpea flour will take on a wonderful firm texture as it cooks. Once mixed, let it stand just for a few minutes until it turns into a thicker substance. This magical liquid will blow your f*cking mind. We also have the deets on how long the most, While most root beer doesn't contain caffeine, some brands use it in their sodas. Its also cheap and convenient (especially if youre someone who happens to eat a lot of chickpeas). We include products we think are useful for our readers. Like apple sauce, it has a subtle flavour and helps bind ingredients together, giving deliciously rich results. Youll probably have to experiment a little and find out what works best for each application. Introducing Peggs, a woman-owned, plant-based egg company featuring a powdered egg substitute derived from chickpeas, flaxseed, and black salt. Adding more baking powder and oil is an easy way to use pantry staples as a vegan egg replacement. However, it shouldnt be used when trying to create anything hard like cookies or biscuits. Simply combine 1 teaspoon of baking soda with 1 tablespoon of white wine vinegar or apple cider vinegar, which is the equivalent to 1 egg.11. Reviews are submitted by our customers directly through our website. For more information about Orgran Tummy Friendly products visit www.ORGRAN.com/tummy-friendly. Like this product? Got a bag of unused chickpea flour in your kitchen? Applesauce is another great vegan egg substitute for creating a super moist cake or quick bread. Designed and built by Bopgun. Recipes? Usually beignets are not vegan because they contain eggs and dairy. Aquafaba is essentially the liquid that youll find in canned legumes, such as beans and chickpeas. The tofu not only adds moisture, but it adds protein to the food too! We use cookies to give you a better experience on veganfoodandliving.com. Dunklee has also had success with lemon or vanilla pound cakes. It whips up beautifully, Costigan says. Try your first 5 issues for only 5 today. Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Allow it to sit for at least 5 minutes before using as you would a whole egg in any recipe. When Mustard Doesn't Pass Muster: Does Mustard Go Bad? To substitute for 1 egg, use one rounded 1/2 tablespoon egg replacer powder and 2 tablespoons (1/8 cup) water (filtered water preferred). Bewildered by the choice of plant milks at the grocery store? 2758955. Cheesy OGGS and Chives on Toast. chia seeds with 3 Tbsp. There are several vegan scrambled egg options in UK supermarkets and independent stores and firm tofu makes a delicious scramble too. Try swapping tofu in for eggs in your next quick bread baking session. Use 2 tablespoons of instant mash for 1 egg.18. Chia eggs are ideal for recipes that require the gel texture that eggs provide. Stir and cook for another 1 min. 2023 Cond Nast. With a few additional store cupboard staples and a little know-how, youll be making epic egg-free vegan creations in no time. to maintain flavour, freshness and nutrition. You can just substitute in tofu in most cases. Linda Meyer, cofounder of Veganosity, tells SELF she prefers Follow Your Heart VeganEgg (made with soy milk powder), and JUST Egg (made with mung bean protein isolate). Available at Holland & Barrett, The Vegan Kind Supermarket, Ocado, Asda and Tesco. You can buy it ready-made in a can or you can try making your own. The swap: 3 Tbsp nut butter and a splash of liquid for one egg. This foolproof vegan pancake recipe uses bananas instead of eggs. OGGS Victoria Sponge Jubilee Trifle. but its another not-so-obvious ingredient on the vegan egg swap list. Products are available in liquid or powder form and can be used to make anything from quiches and casseroles to baked goods. Made, not laid. Available at The Vegan Kind Supermarket, Amazon and other independent stockists. When it comes to cooking and baking, versatile eggs are a staple ingredient. Flax also featured on the Great British Bake Off when vegan week was featured on screen. If it becomes lumpy, use a sieve. Copyright Holland & Barrett Retail Limited, 2022. The other egg substitue I tried which looks the same but different brand is so much better. If youre all about that vegan life, you might not get enough of this vital nutrient. Available at Waitrose, Asda, Sainsburys, Whole Foods Market, The Vegan Kind and Planet Organic. But go for unsweetened milks the sweetened versions contain extra sugar and might burn more easily. Use cup of unsweetened apple sauce to replace one egg. When the texture is thick and gloopy, its ready to go. You might say vegans are no longer eggs-cluded from all the fun (#SorryNotSorry). Last medically reviewed on March 7, 2021, Eliminating meat and dairy from your diet doesn't have to mean eliminating French toast, Caesar salad, lasagna, and more classic feel-good recipes. This is made by combining ground (not whole) flax seeds with water and leaving to sit for 15 minutes until the mixture becomes thick, almost the same consistency as a regular egg. Create main meals using lasagne and casserole, or even for dips and sauces. I cooked it scrambled. Including our best content delivered to your inbox every week, plus our latest special offers! Just add 4 tablespoons of puree to half a teaspoon of baking powder (useful as a raising agent). This is where silken tofu comes in, blend it first and then add it in. Applesauce is mostly suited to the moist end of the baking spectrum to make recipes like cakes, cookies, and breads. While the nutritional information varies for each type of instant mash, you can use it as an egg replacer in: If you dont want to root around your kitchen to see if you have any of the egg alternative ingredients above or any others, you could just buy a ready-made one instead. For anyone short on time, you may also just prefer to buy ready to use mixes. For each egg, combine 1 Tbsp. For example, this spiced apple ginger cake uses a mixture of apples, baking soda and apple cider vinegar. The typical baker will reach for an egg wash when going for that gorgeous, glistening brown finish. If you are feeling experimental, you can try substituting other types of pureed fruit too. To know for sure, simply check the ingredients on your package! Check out these bangin recipes that make the most of aquafaba. A little like with vinegar and baking soda, you can create an egg alternative with oil too! Why not try the Orgran alternative grains baking mixes range? Check out these delicious recipes here made using aquafaba to give you some more inspiration. The sweet flavour, smooth texture and vibrant colour mean this handy ingredient lends it perfectly to cakes, cookies, brownies and quick breads. Check 'em out online at CRACKD.COM Yeah, you read that right! baking powder, 1 tsp. Silken tofu is a little more versatile than some of the other vegan egg substitutes, as you can use it in sweet and savoury recipes: Can be used as a binding or thickening agent for sauces, puds and condiments. When baking, eggs dont really provide much in terms of flavor. Use 1 tablespoon of tapioca starch and 3 teaspoons of water in place of 1 egg.16, 152g of tapioca starch pearls contain approximately 544 calories and is made almost entirely out of carbohydrates.17. So, to use it as a vegan egg replacement, 1 tablespoon of aquafaba equates to 1 egg yolk; 2 tablespoons to 1 egg white and 3 tablespoons for 1 egg.12, 1 tablespoon of aquafaba contains approximately 5 calories, 1% of which coming from protein.13. Please note: this product can be used in place of eggs in most recipes, but cannot be used to make scrambled, boiled, poached or fried eggs. With a gentle flavour and a creamy consistency, all you need to do to use vegan yoghurt as a substitute for eggs is to add 3 tablespoons per egg in your recipe. Pin this handy guide to vegan egg substitutes to use later! Marcus Reeves is an experienced writer, publisher, and fact-checker. This versatile egg replacer can be used for Yorkshire puddings, waffles, toasties, scrambles and just about any dish you can think of. But so will the chicks you didnt eat.). Black salt, also known as Kala Malak is volcanic and has a very strong sulphuric, egg-like flavour. Its very much like the apple puree in the way it is much better suited to moist recipes perfect to create cheesecakes, muffins and bread. Well, this is a perfect way to add some fluffy, airiness to your baked goods without relying on eggs. What kind of egg do I want to emulate? Orgran No Egg Egg Replacer is ideal for cooking and baking. Use 1/4 cup (which seems to be the magic number) to replace one egg. French Toast Bake with Caramelised Banana. For each egg, combine 2 tsp. OK, hear us out: You can totally make a legit (vegit?) The gel-like texture of a chia egg makes this a brilliant binder. Available at Waitrose, Morrisons, Ocado and The Vegan Kind Supermarket. How can you tell if silken tofu will work in place of the egg? Check out our Vegan Baking Guide for even more fun and easy egg substitutes! Some recipes also use more than one of the egg replacer ingredients. Silken Tofu This product has been around for a long time and has helped make going vegan easier for a lot of people. SUBSCRIBE TO RECEIVE EMAILS FROM US Including our best content delivered to your inbox every week, plus our latest special offers! Mashed banana makes a great vegan egg substitute in sweet vegan baking recipes. Other . If youre looking for more subtle dessert vibes, try using cashews. If a recipe calls for a binding agent, you can achieve the gooey consistency of eggs by making flax eggs. The famous Cafe du Monde beignets are NOT vegan. There are many vegan egg substitutes that can be used in baking and cooking. As a general rule, one tablespoon applesauce can replace one egg in most baking recipes. vegetable oil, and 2 Tbsp. Applesauce makes a great fat-free replacement for eggs in baking. We also share reviews from other retailers' websites to help you make an informed decision. Chickpea flour (aka gram flour) is an all-star egg replacement badass. A range of options is available for purchase online. As well as adding a slight sweet taste, apple puree makes for a good egg substitute. Tried making pancakes and the mixture wouldn't set, just a sloppy, wet mess. Just mix the plant-based egg yolk with one litre of water and blend until smooth. Each packet has the equivalent of 66 eggs! When whipped, it magically turns into a meringue-like texture that can be used for frosting or in homemade mayonnaise. Eggs may be a go-to source of protein and vitamin B12 for vegetarians, but living that vegan life means skipping animal products. You can make it last longer by storing it properly. Chia seeds (and flax) are also great vegan sources of Omega 3 . Keep me chilledKeep refrigerated. ipsos-retailperformance.com/en/vegan-trends, ods.od.nih.gov/factsheets/VitaminB12-Consumer, 35 Vegan Comfort Food Recipes That Might Be Better Than the Originals, 22 Vegan Breakfasts You Can Make in 15 Minutes or Less, 41 Brilliant Ways to Spice Up Boring Tofu, 21 Vegan Tacos Because Mexican Food Doesnt Have to Be Meat, 21 Vegan Mushroom Recipes for When You Want Meaty Without the Meat, 19 Seitan Recipes That Will Make You Love It, Even If You Cant Pronounce It, 11 Potato Salads That Put the Salad Bar's to Shame. Its helpful to know what eggs actually do for your baked goods in the first place. Orgran No Egg Egg Replacer is ideal for cooking and baking. While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. Give it a go: Try our vegan lemon cake and vegan sticky pear pudding. They add texture, bounce, flavour and help bind mixes together many recipes would fail without them. It's allergen free, high in vitamin B12 and can be used as an egg substitute in cakes, cookies, quiches, Yorkshire puddings and more. Using baking soda and vinegar is another great egg replacement for: Now dont be confused by the unusual name! How to make it: Follow package instructions. Mix one tablespoon of chia seeds with 2.5 tablespoons of water to create a chia egg. Sign up to receive a celebrity e-cookbook along with inspiring recipes, meal plans and more. Try it in vegan cheesecakes, puddings and mousses. Aquafaba, for example, is an excellent option for replacing egg whites but may not work if you need the richness of a yolk. Optionally, Costigan recommends taking an extra step to increase the viscosity: Reduce the liquid down over medium-high heat to about cup volume. Its the cloudy liquid you get in a tin of chickpeas and it serves as an amazing egg replacement. But why not be a boss and make your own? Get the facts with our complete guide to vegan eggs. Note that you can NOT just throw some flax meal in the batter. There are a few on the market to choose from, so you may want to check the ingredients and recommendations for use before adding to a recipe. This egg substitute can be used in place of egg whites since the proteins and starches are very similar. Whether you have an allergy to eggs, are following a vegan diet, or trying to cut back on the ingredient for health reasons, it's good to know you have alternatives. Buzz With Your Fizz: Does Root Beer Have Caffeine? ), so be sure you get something that's going to add the right flavor for your needs. Applesauce is commercially available or can be made at home using fresh apples. Get some help on choosing the best alt-milk for you. In terms of achieving the right texture in both savoury and sweet recipes, the following list gives you a good reference of what vegan egg substitutes to use, how much to use and which recipes they are best suited for. 211727395. It has the most unusual and awful taste and texture. Try experimenting with pumpkin, sweet potato, or banana puree. A flegg is an egg replacer made from flax meal and water. Oils work great for getting that must-have golden-brown color, like on these vegan dinner rolls. Aquafaba Applesauce Silken Tofu Flax Egg Made With Ground Flax Seeds Chia Egg Made With Chia Seeds Mashed Banana Pumpkin Puree Chickpea Flour Tapioca Starch Peanut Butter & Nut Butters Baking Soda, Baking Powder, and Apple Cider Vinegar Vegan Egg Alternatives & Replacers Black Salt Vegan Mayo Vegan Chilli Mayo Vegan Garlic Aioli, Original Vegenaise Organic Vegenaise Sriracha Vegenaise Garlic Aioli. It tastes a million times better when you make it yourself. I can't tell you how big this vegan [baking] trend is right now, Lin Carson, Ph.D., food scientist and CEO of BAKERpedia, a free online encyclopedia for commercial bakers, tells SELF. 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See a certified medical professional for diagnosis. It helps with binding and rising, which makes it one of the best au naturel alternatives. You can even use Ener-G Egg Replacer to make vegan quiche! This is because the yoghurt can make the mix too heavy so the cookies will not bake to a harder consistency. Pumpkin pure is another great egg alternative for vegan baking. Alternatively, you can also use the water from tinned chickpeas (known as Aquafaba) which will need to be whisked until it starts to go tough. Like flaxseed, chia seeds are a healthy vegan egg alternative full of fiber and omega-3s. All rights reserved. The clues in the name, perfect sweet and creamy consistency for an egg replacement, all you need is cup of pureed sweet potato to replace one egg in a recipe.24, In 1 cup of mashed sweet potato, theres approximately 190 calories, 3.4g of protein, 44.1g of carbohydrates and 6.25g of fibre.25. Oggs . For when youre craving mayo but are also an animal whites activist. However, flax eggs won't add to the rise of cakes, so you may need to add a pinch of baking powder once thickened. Just mix 1-2 Tbsp of chia seeds with hot water and let it sit a bit before mixing it in with the rest of the ingredients. Katlyn Moncada is the associate food editor at BHG.com, sharing food news and tutorials on becoming better home cooks. Using a banana instead of egg is another great substitute for sweeter recipes like: Are the perfect combo for producing fluffier baking minus the egg. The recipe used . Use flaxseed and water as a vegan egg replacer in savory baked goods. To establish that the product manufacturers addressed safety and efficacy standards, we: We do the research so you can find trusted products for your health and wellness. 5 Throw-Together Meals for When Youre Busy, Stressed, or Too Damn Tired. If youre baking away and have baking soda or baking powder on your recipe list, chances are your mixtures going to get rather dry without eggs. It's perfect for adding to any number of cakes and bakes, and will add moisture as well as bind together the mixture together as it cooks. Carbonated Water. Use one medium mashed banana for every egg in your recipe. This is the option most bakers use when making vegan macarons, meringue, mousse, vegan marshmallows, ice cream, butter icing, and when making vegan cheese recipes.